Cool Summer Salads

Cool Summer Salads

This Greek Orzo Salad with Lemony‑Hummus Dressing features tender orzo and chickpeas tossed with cucumber, sun-dried tomatoes, basil, feta, and Kalamata olives, all coated in a creamy lemon‑hummus vinaigrette for a light, Mediterranean-inspired crowd‑pleaser.

This Grilled Bacon-Wrapped Peaches & Burrata Salad features smoky bacon-wrapped, grilled peaches paired with creamy burrata, fresh greens, tangy arugula, and a drizzle of honey-balsamic for a sweet-and-salty, summer-ready flavor explosion.

This Creamy Zucchini, Summer Squash & Tomato Salad tosses shaved ribbons of zucchini and yellow squash with juicy heirloom tomatoes in a tangy Greek yogurt–lemon dressing, then tops it off with toasted walnuts and fresh parsley for a refreshing summer side.

This Rainbow Swiss Chard Caesar Salad tosses vibrant chopped rainbow Swiss chard and grape tomatoes with creamy Caesar dressing and tangy pickled red onions, then tops it off with crunchy chickpea snacks and shaved Parmesan for a colorful and satisfying twist on a classic salad.

This Summer Berry Candied Bacon Cobb Salad layers fresh spring greens with juicy berries, creamy avocado, hard‑boiled eggs, tangy goat cheese, sweet candied bacon, and crisp veggies—all drizzled with a luscious berry‑balsamic vinaigrette for a vibrant twist on the classic Cobb.

This vibrant Antipasto Sausage & Zoodle Salad features spiralized zucchini noodles tossed with savory Italian chicken sausage, mozzarella pearls, cherry tomatoes, Kalamata olives, red onion, basil, and a light olive oil–red wine vinegar dressing, garnished with pepperoncini for a zesty Mediterranean flair.

This grilled avocado–romaine salad features charred romaine hearts, avocado, and toasted baguette, all tossed in a creamy Caesar-style dressing with crunchy macadamia nuts for a smoky, textural summer delight.

This vibrant salad combines a spring mix tossed with juicy kiwi, clementine segments, and fresh blackberries, all coated in a creamy honey‑lemon poppy seed dressing and topped with crunchy toasted pepitas for a colorful, tangy treat.

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