Perfect Play Calls for Gameday Eats!
A new season of football has arrived, and that calls for a new season of tasty recipes for watching all the action. Check out some of our gameday recipes below – perfect for hosting family and friends or enjoying the games on your own. Happy football!
This Buffalo Chicken Dip is rich and spicy—it combines cream cheese, blue cheese, cheddar, ranch dressing, hot buffalo wing sauce, sour cream, shredded chicken, and fresh chives. Baked until bubbly and golden, it’s perfect for sharing at parties and is served with crackers, chips, pretzels, pita or veggies.
Chicken wings marinated in a flavorful mix of apple cider vinegar, maple syrup, sriracha, soy sauce, garlic, and warm spices like cinnamon, allspice, and nutmeg. After roasting until golden, the wings are brushed with a butter-enriched glaze for a sticky sweet-heat finish.
These Everything Cheeseburgers are seasoned with an “everything” bagel-style spice blend mixed right into the ground beef, then grilled and topped with cheddar cheese and juicy slices of tomato. They’re served on toasted pretzel rolls with mayo on the bottom bun and mustard on the top—simple condiments letting the seasoned meat and hearty bun shine.
These egg rolls are filled with a creamy, fresh mix of ripe avocado, mozzarella, roasted red peppers, corn, carrots, green onions, cilantro and lime juice to give them a vibrant flavor. They’re air fried until golden and crisp (no deep-frying needed), and serve nicely with sour cream for dipping.
These Philly Cheesesteak Sandwiches use thinly sliced New York strip or ribeye steak cooked on a flat-top grill with onions and bell peppers until everything is tender and browned. Provolone cheese is melted over the meat-veg mix, all piled into hoagie rolls, and served with a side of warmed cheese dip for extra indulgence.
These “Yum Yum Brats” are grilled stadium bratwurst cooked until nicely charred and juicy, then nestled into hoagie rolls that are also given a quick toast on the grill. They’re topped with a crunchy slaw made of red cabbage mixed with a creamy “yum yum” sauce and finished off with tangy bread & butter pickle chips for a sweet-and-savory bite.
These “wings” use cauliflower florets breaded with flour, eggs, and panko, then air-fried until crisp and golden. They’re tossed in a sticky sauce made with honey, soy sauce, rice vinegar, sesame oil, garlic and fresh ginger, then finished with green onions and toasted sesame seeds for flavor and crunch.
These nachos layer BBQ kettle chips with shredded Cheddar cheese, pulled pork, and Carolina-style barbecue sauce, then are grilled (in a foil pan) until the cheese is perfectly melted and the pork is heated through. Topped off with creamy coleslaw and sweet & tangy bread & butter pickle chips, they offer a satisfying crispy-rich combo of textures and flavors.
