April is National Brunch Month

April is National Brunch Month and we’re celebrating with recipes perfect for spring. Give these a try at your next Sunday brunch – or whenever you have a hankering for something new. Let us know which recipes you’re most excited to try!

California Turkey BLT Egg Wraps: This recipe takes classic California-style ingredients like tomato, avocado, turkey, and bacon, and sets them up nicely in a yummy egg wrap.

Maple-Brown Butter & Thyme Cream Scones: Maple is one of our favorite brunch flavors and these Maple-Brown Butter & Thyme Cream Scones implement it beautifully.

Huevos Rancheros: Huevos Rancheros is a classic Mexican-style brunch dish. Featuring fried eggs served on a corn tortilla, topped with ranchero-style tomato and chili sauce, and accompanied with flavorful, fresh toppings.

Hawaiian Smoothie Bowl: If you’re looking for a refreshing way to start your day, this Hawaiian Smoothie Bowl is the answer. Featuring mango, banana, raspberries, pineapple juice and more.

PB & J Stuffed French Toast: Who doesn’t love French toast and all the ways you can get creative with it? This PB&J version is the perfect example of that delicious versatility.

Bacon Stuffed French Toast Rolls: Staying on French toast…we had to provide a savory option as well, like these Bacon Stuffed French Toast Rolls.  

Delicata Squash & Goat Cheese Frittata: Frittata is an Italian egg-based dish, similar to an open-faced omelet. Normally filled with vegetables and accompanying ingredients for a delicious, healthy brunch. Like this version, featuring delicata squash and goat cheese.

Ham & Avocado Toasts with Crispy Parmesan Eggs: And finally, an enhanced avocado toast recipe, featuring delicious ham and eggs with crispy parmesan cheese. Delicious.

Happy National Brunch Month! We hope you enjoy a few of these new recipes.