The summer is finally here and we’re going to help you savor every moment! Whether you’re planning a backyard barbecue for the Fourth of July or a family get-together, find everything you need at your local Price Chopper – Market 32! Find sizzling savings on all your barbecue favorites including Ball Park™ Hot Dogs, Coca-Cola®, and Frito-Lay™ Potato chips!

SAVOR EVERY DEAL THIS WEEK

SAVOR THESE SUMMER RECIPES TOO!

Mexican Street Corn | Shiner BockFrozen Strawberry Green Tea Lemonade | Lipton

Grilled Texas Smokehouse Pork Tenderloin Filet with Grilled Tomato Chimichurri

Grilled Shrimp Boil | Budweiser

Sizzling grilling tips!

Sear. Sizzle. Savor! Savor every moment on the grill this summer with some quick tips from Jason on our meat team.

GREAT GRILLING TIPS

TIP 1
The Temp Test: Preheat your grill 15 to 25 minutes before you start cooking. 400-450°F for high, 350-400°F for mediumhigh, 300-350°F for medium and 250-300°F for low heat.
TIP 2
Direct vs. Indirect: Can’t decide whether to use a direct or indirect method? If the food takes less than 20 minutes to cook, use direct heat; if it takes longer, use indirect heat.
TIP 3
The Best Burger: Burgers can puff up in the middle as they cook, making the tops rounded and awkward for toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon.
TIP 4
Give It a Rest: Let finished meats rest on a clean platter, tented with foil, for about 10 minutes before carving so juices can redistribute evenly.

THANKS TO OUR SIZZLIN’ SUMMER SPONSORS