The summer is finally here and we’re going to help you savor every moment! Whether you’re planning a backyard barbecue for the Fourth of July or a family get-together, find everything you need at your local Price Chopper – Market 32! Find sizzling savings on all your barbecue favorites including Ball Park™ Hot Dogs, Coca-Cola®, and Frito-Lay™ Potato chips!

Shop Summer Collection

SAVOR EVERY DEAL THIS WEEK

SAVOR THESE SUMMER RECIPES TOO!

Mexican Street Corn | Shiner BockFrozen Strawberry Green Tea Lemonade | Lipton

Grilled Texas Smokehouse Pork Tenderloin Filet with Grilled Tomato Chimichurri

Grilled Shrimp Boil | Budweiser

Sizzling grilling tips!

Sear. Sizzle. Savor! Savor every moment on the grill this summer with some quick tips from Jason on our meat team.

Visit our savory summer Pinterest board for more recipes that are sure to get you inspired!

Certified Angus Beef Jamaican Burger

Hatfield Quality Meats Southwest Texas Smokehouse Nachos

Pearls Olives Pesto Chicken Pasta Salad

Fresh Expresso BLT Salad Bowl

GREAT GRILLING TIPS

TIP 1
The Temp Test: Preheat your grill 15 to 25 minutes before you start cooking. 400-450°F for high, 350-400°F for mediumhigh, 300-350°F for medium and 250-300°F for low heat.
TIP 2
Direct vs. Indirect: Can’t decide whether to use a direct or indirect method? If the food takes less than 20 minutes to cook, use direct heat; if it takes longer, use indirect heat.
TIP 3
The Best Burger: Burgers can puff up in the middle as they cook, making the tops rounded and awkward for toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon.
TIP 4
Give It a Rest: Let finished meats rest on a clean platter, tented with foil, for about 10 minutes before carving so juices can redistribute evenly.

THANKS TO OUR SIZZLIN’ SUMMER SPONSORS