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WELL Connected

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Well Connected is one way we support your healthy, active lifestyle. Each month, you'll find useful information about nutritious foods, healthy cooking tips, and even medical advice to help your family enjoy life to the fullest. To receive our Well Connected newsletter each month, sign up using the form at the bottom of this web page.

Mediteranean Diet

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© Meredith Corporation. All rights reserved. Used with permission.

8 Ways to Follow the Mediterranean Diet for Better Health

Add these key foods of the Mediterranean diet to your routine.

By Brierley Wright, M.S., R.D., EatingWell®

Researchers have been studying the Mediterranean diet for decades, and mounting evidence, including several large, reliable studies, suggests that following a Mediterranean-style diet may help your health. This eating pattern—which involves eating plenty of produce, fish, olive oil and whole grains, and reducing red meat and dairy—has been linked to a lower risk of heart disease, diabetes, some cancers and other health conditions such as Alzheimer’s disease.

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Gluten Free

Eating Well
© Meredith Corporation. All rights reserved. Used with permission.

How to Make Gluten-Free Baked Goods

Tips and tricks to help you adapt baked goods for a gluten-free eater.

By Stacy Fraser, EatingWell®

Gluten—a combination of proteins found in wheat, rye and/or barley flour—gives structure and elasticity to baked goods. When you remove gluten, the support needed to lift and lighten the treats during baking is missing. The results can be dense, gummy or crumbly. Still, just because you’re eating gluten-free doesn’t mean that you have to forgo all of your favorite baked goods. There are several ways to get around using gluten in baking recipes. Here are some tips for perfect baked goods without the gluten.

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Steamed Asparagus

Try our recipe for Steamed Asparagus.

May Brings Warmth and Wellness

By Ellie Wilson, MS, RDN, Senior Nutritionist, Price Chopper Supermarkets

May is full of energy – gardens growing, flowers blooming, and children playing. It is also a banner month for fabulous food and health connections– Mediterranean Diet Month, Celiac Disease Awareness Month, National Asparagus Month and more. Mother’s Day falls on the second Sunday, May 13th, perfectly timed halfway through Women’s Health Month. We make it easy to enjoy wonderful food, honor your Mom and ensure your whole family can savor the delicious, nutritious bounty of May!

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The new shingles vaccine is here!

By Rachel Meyer, Pharmacy Intern and Kimberly DeMagistris, PharmD, RPH, Price Chopper Supermarkets

Shingles is a painful and often debilitating disease that affects those who had chicken pox previously. The virus hides out and can become active again later in life. For patients 50 years of age and older, there is a new vaccine here to prevent shingles. SHINGRIX was approved to prevent shingles for patients not only age 50 and up, but also in patients who have previously received ZOSTAVAX.

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Create, Take and Bake Seafood

Create, Take and Bake Seafood Meals

Eating more seafood and vegetables is a smart move – Create, Take and Bake fresh meals from the Seafood case make it delicious and easy! Choose from four fresh proteins and fresh cut veggies, and favorite seasoning – steam it in the store or take it home and bake it in the special bag! $5.99 to $7.99


PICS Hummus

PICS Hummus

PICS Hummus is a delicious way to enjoy plant-forward eating – great for dipping veggies, wraps, or snacks, explore them all and enjoy seasonal items like Avocado Hummus, traditional Roasted Red Pepper, or spicy Sriracha!

Ask Our Dietitian Ask Our Dietitian Food and nutrition are a big part of enjoying good health. Our Senior Nutritionist, registered dietitian Ellie Wilson, MS, RDN can answer your general nutrition questions and also provide smart shopping tips to help you manage weight, heart, diabetic, digestive health and more.