11/16/2018 | 11:00:00 AM-5:00:00 PM | Rome Price Chopper |
11/17/2018 | 11:00:00 AM-5:00:00 PM | Brunswick Market 32 |
11/17/2018 | 11:00:00 AM-5:00:00 PM | Johnstown Price Chopper |
11/17/2018 | 11:00:00 AM-5:00:00 PM | Guilderland Market 32 |
11/17/2018 | 11:00:00 AM-5:00:00 PM | Wilton Market 32 |
11/17/2018 | 11:00:00 AM-5:00:00 PM | Amsterdam Market 32 |
11/17/2018 | 11:00:00 AM-5:00:00 PM | Route 50 Saratoga Price Chopper |
11/17/2018 | 11:00:00 AM-5:00:00 PM | Newburgh Market 32 |
11/17/2018 | 12:00:00 PM-6:00:00 PM | Chatham Price Chopper |
11/18/2018 | 11:00:00 AM-5:00:00 PM | Glenville Market 32 |
11/18/2018 | 11:00:00 AM-5:00:00 PM | Plattsburgh Market 32 |
11/18/2018 | 11:00:00 AM-5:00:00 PM | Niskayuna Price Chopper |
11/18/2018 | 11:00:00 AM-5:00:00 PM | Glenmont Price Chopper |
11/19/2018 | 10:00:00 AM-4:00:00 PM | E. Parkway Schenectady Price Chopper |
11/19/2018 | 10:00:00 AM-4:00:00 PM | Clifton Shoppers World Market 32 |
11/19/2018 | 11:00:00 AM-5:00:00 PM | Cobleskill Price Chopper |
11/19/2018 | 11:00:00 AM-5:00:00 PM | Latham Market Bistro by Price Chopper |
11/19/2018 | 11:00:00 AM-5:00:00 PM | Bethlehem Price Chopper |
11/19/2018 | 11:00:00 AM-5:00:00 PM | Hudson Valley Plz Market 32 |
11/19/2018 | 11:00:00 AM-5:00:00 PM | Malta Price Chopper |
11/19/2018 | 11:00:00 AM-5:00:00 PM | Cicero Price Chopper |
11/19/2018 | 11:00:00 AM-5:00:00 PM | New Hartford Price Chopper |
11/19/2018 | 10:00:00 AM-4:00:00 PM | Clifton Park Plaza Market 32 |
11/20/2018 | 10:00:00 AM-4:00:00 PM | Glen St Queensbury Price Chopper |
Maureen Rowan Murphy, Manager Consumer Trends, Nutrition and Lifestyles
Hosting Thanksgiving doesn’t have to be stressful. Use this timeline we’ve developed as a guide to help you plan, prepare and enjoy the perfect Thanksgiving dinner! Happy Thanksgiving from our family to yours! The weekend before:- Shop for items that can be purchased ahead.
- Prepare and freeze anything that can be made in advance.
- Develop a food preparation schedule.
- Purchase fresh items like vegetables.
- Set table or set up serving areas and set out serving pieces/utensils.
- Set up beverage area.
- Measure out dry stuffing ingredients, cover and set aside to mix with perishable ingredients prior to stuffing or placing in a casserole dish.
- Post a list of food and check off so nothing is forgotten.
- Remove turkey from refrigerator, unwrap, remove giblets, and set aside if using. Place in a roasting pan and refrigerate until ready to roast.
- Pick up any prepared food. (Our stores are open until 3pm Thanksgiving Day.)
- Peel and cut up potatoes and cover with cold water until ready to cook.
- Prepare stuffing.
- Cook giblets if using.
- Plate condiments such as cranberry sauce, olives, carrots, celery and pickles.
- Add any finishing touches to make-ahead recipes.
- Remove turkey from oven and allow to rest.
- Place stuffing in oven to bake if baking in a casserole dish as advised.
- Drain potatoes, add salt and fresh water. Cook, drain, and mash. Place in an ovenproof casserole and keep warm in oven.
- Make gravy.
- Carve turkey.
- Bake rolls according to package directions.
- Pour beverages.
- Place condiments on table.
- Add any finishing touches to side dishes.
- Light candles.