Recipe Details

Caribbean Sweet Potato Crockpot Stew
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Caribbean Sweet Potato Crockpot Stew

A delicious one-dish meal that simmers in the crock-pot for hours while you work or run errands. Pair with a simple fruit or green salad. Chorizo sausage, cumin, allspice and sweet potatoes, give this chicken stew hints of both the Caribbean and the Sout

  • Servings: 6


2 med North Carolina Sweet Potatoes
2 Boneless Chicken Breast Halves
1 lb Chorizo Sausage
1 lg Onion chopped
2 clv Garlic minced
1 can Whole Tomatoes and Juice (28oz)
1 cp Garbanzo Beans drained, (15oz)
1 tsp Paprika
1 tsp Salt
1 tsp Thyme
1 tsp Pepper
1/2 tsp Allspice
1/2 tsp Cumin
2 tbsp Tomato Paste
Fresh Parsley chopped


Peel and dice sweet potatoes into 1-inch cubes.

Cut chicken and sausage into 1-inch pieces.

Combine in crockpot with remaining ingredients, saving out chopped parsley for garnish. Cover and simmer 4 hours on low heat, or until sweet potatoes are tender and chicken is cooked through.