Recipe Details

Best Chicken Salad Stuffed Florida Tomato Crowns
Courtesy of

Best Chicken Salad Stuffed Florida Tomato Crowns

  • Servings: 4


4 med Florida Tomatoes fresh
1/2 cp Plain Low Fat Yogurt
2 cp Chicken cooked, shredded, chilled
1/4 cp Flat Leaf Parsley chopped
1/2 cp Celery small diced
1/2 cp Carrots small diced
1 Lemon juiced
1 sm Onion small diced
Kosher Salt and fresh ground pepper, to taste


Rinse tomatoes under cold running water and pat dry with clean paper towels. With a sharp serrated knife, slice off the top part of the tomato that was attached to the vine.

Turn the tomato over and make 4 to 5 slices almost all the way down being careful not to slice all the way through the tomato. Set tomatoes aside.

In a medium sized mixing bowl combine all ingredients except the tomatoes. Taste chicken salad and adjust seasoning with the kosher salt and fresh ground pepper.

Using a fork, separate the sliced tomatoes open and fill with chicken salad. Serve chilled.