Under $1.25 per serving. Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
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|1/2 cp Plain Dry Bread Crumbs|
|1 tbsp McCormick® Chili Powder|
|1 tsp McCormick® Garlic Salt|
|1/4 tsp McCormick® Black Pepper ground|
|1/4 tsp McCormick® Red Pepper ground|
|2 lb Chicken Wing Pieces|
|Blue Cheese or Ranch Dressing (optional)|
Preheat oven to 425°F.
Mix bread crumbs and spices in large resealable plastic bag.
Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.
Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.