Recipes > Recipe Details
Recipe Details
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Courtesy of BC Tree Fruits
Warm Apple Crepes
Serve with French vanilla yogurt topping for breakfast or lemon applesauce. For a dessert, top with ice cream or whipped cream.
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Ingredients
| Crepes |
|---|
| 1 cp Milk |
| 1/2 cp Flour |
| 2 Eggs |
| 2 tbsp Butter melted |
| 1 tbsp Sugar |
| 1 pnch Salt |
| Filling |
| 6 McIntosh Apples peeled, cored and sliced |
| 1/2 cp Sugar |
| 2 tbsp Butter melted |
| Cinnamon |
| Icing Sugar |
| French Vanilla Yogurt optional |
Directions
Crepes
Mix dry ingredients together. In separate bowl, whisk eggs, milk and melted butter. Whisk into dry ingredients.
Heat crepe pan over medium heat. Use 1/3 cup batter per crepe. Cook for 2 minutes per side. Remove from pan and set on plate.
Separate crepes with parchment or wax paper to prevent sticking. Crepes can be prepared to this point and stored in the fridge for up to 3 days or the freezer for up to a month.
Filling
Heat large saucepan. Add apples and sugar. Saute for 4 minutes or until sugar melts and apples turn a golden color. Pour butter over. Saute for 1 minute and remove from heat.
To serve, set crepe on plate. Place apple mixture in center of crepe. Top with 1 to 2 tbsp yogurt and a sprinkle of cinnamon.
Fold both sides of crepe to center. Garnish plate with a sprinkle of icing sugar and cinnamon.
