This recipe is part of our Recession Proof Recipe Collection and costs $2.02US per serving. Cost analysis is based on food prices from www.peapod.com
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|2 cp Whole Wheat Bow-Tie Pasta|
|1 Red Apple cored and diced|
|2 can Sockeye Salmon broken into bite-size pieces|
|1 cp Sliced Celery|
|3 Green Onions diced|
|1 sm Zucchini trimmed and diced|
|1 Yellow Pepper seeded and diced|
|1 cp Frozen Baby Peas thawed|
|1/4 cp Walnuts coarsely chopped|
|1/2 cp Canola Oil|
|1 tbsp Lemon Juice|
|2 tsp Curry Powder|
|Salt and Pepper|
Cook pasta according to package directions. Drain well.
In a salad bowl, combine pasta, apple, salmon, celery, green onions, zucchini, yellow pepper and baby peas. Set aside.
Note: To prevent browning of apples, place apple pieces in a solution of 2 cups (500 mL) cold water and 2 Tbsp (30 mL) lemon juice, for 1-2 minutes.
In a small bowl, combine canola oil, lemon juice, curry powder, salt and pepper. Heat for 30 seconds in microwave.
Pour vinaigrette over salad and toss lightly. Garnish with walnuts. Serve immediately.