Recipes > Recipe Details
Recipe Details
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Courtesy of www.canolainfo.org
Warm Salmon Pasta Salad
This recipe is part of our Recession Proof Recipe Collection and costs $2.02US per serving. Cost analysis is based on food prices from www.peapod.com
- Servings: 8
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Ingredients
| Pasta |
|---|
| 2 cp Whole Wheat Bow-Tie Pasta |
| 1 Red Apple cored and diced |
| 2 can Sockeye Salmon broken into bite-size pieces |
| 1 cp Sliced Celery |
| 3 Green Onions diced |
| 1 sm Zucchini trimmed and diced |
| 1 Yellow Pepper seeded and diced |
| 1 cp Frozen Baby Peas thawed |
| 1/4 cp Walnuts coarsely chopped |
| Curry Vinaigrette |
| 1/2 cp Canola Oil |
| 1 tbsp Lemon Juice |
| 2 tsp Curry Powder |
| Salt and Pepper |
Directions
Pasta
Cook pasta according to package directions. Drain well.
In a salad bowl, combine pasta, apple, salmon, celery, green onions, zucchini, yellow pepper and baby peas. Set aside.
Note: To prevent browning of apples, place apple pieces in a solution of 2 cups (500 mL) cold water and 2 Tbsp (30 mL) lemon juice, for 1-2 minutes.
Vinaigrette
In a small bowl, combine canola oil, lemon juice, curry powder, salt and pepper. Heat for 30 seconds in microwave.
Pour vinaigrette over salad and toss lightly. Garnish with walnuts. Serve immediately.
