Recipe Details

Tex-Mex Grilled Corn Salad
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Tex-Mex Grilled Corn Salad

This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.

  • Prep Time: 15
  • Cook Time: 15
  • Servings: 6


2 ea Ears of Corn
2 tbsp Olive Oil
2 tbsp White Wine Vinegar
1/2 tsp McCormick® Gourmet Collection Cumin, Ground
1/4 tsp McCormick® Gourmet Collection Chile Pepper, Chipotle
1/4 tsp McCormick® Gourmet Collection Garlic Salt
1 ea Zucchini cut into 1/2" cubes
1 can Black Beans drained and rinsed, 15oz can
1/2 ea Red Bell Pepper cut into 1/2" pieces
2 ea Green Onions cut into 1/2" pieces


Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels.

Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover.

Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving.