Recipe Details

Trinidadian Summer Chicken
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Trinidadian Summer Chicken

  • Servings: 4


3 cp Chicken pre-cooked, cubed
1 ea Red Pepper diced
1/2 cp Red Onion minced
1 ea Cucumber minced
1 1/2 cp Pineapple diced
3 tbsp Olive Oil
1/4 cp Fresh Lime Juice
1 cp Parsley Leaves
1 cp Chives finely chopped
1/4 cp Thyme Leaves
2 tbsp Orange Zest
1/2 tsp Salt
1/2 tsp Black Pepper


In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple.

In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well.

Serve immediately, or cover and refrigerate until served.