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|2 tbsp Sugar|
|2 tbsp Cider Vinegar|
|2 tbsp Fresh Lemon Juice|
|3 ea Apples peeled, cored, and chopped (about 2 cups)|
|1 cp Whole Cranberry Sauce|
|1/2 cp Scallions finely chopped|
|1 ea Jalapeño Pepper stemmed, seeded, and finely chopped|
|2 tbsp Fresh Cilantro chopped, (optional)|
|1 lb Ground Turkey|
|1 lg Apple grated|
|1/2 tsp Salt|
|1/2 tsp Black Pepper|
|1/4 tsp Ground Cinnamon|
|ea Cooking Spray|
|4 ea Whole Wheat Hamburger Buns toasted, (2oz)|
To prepare salsa, combine sugar, cider vinegar, and lemon juice in a medium saucepan and bring to a boil.
Add half of the chopped apples stirring well; cover and reduce heat. Cook gently until apples are soft and mash with a potato masher until almost smooth.
Add cranberry sauce to apple mixture and let cool slightly. Add the remaining apples, scallions, jalapenos, and cilantro if desired.
Serve with Apple-Turkey Burgers. Refrigerate any remaining salsa for up to 3 days.
To prepare burgers, combine turkey, apple, salt, pepper, and cinnamon in a medium bowl.
Divide turkey mixture into 4 equal portions, shaping each into a patty.
Lightly coat a large skillet or grill pan with cooking spray and place over medium-high heat.
Cook turkey burgers 6 to 8 minutes per side or until done. Serve on toasted buns with Cranberry-Apple Salsa.