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Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!
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|2 tbsp Oil|
|1 lb Boneless Beef Sirloin Steak cut into 1/2" cubes|
|1 med Onion sliced thin|
|1 1/2 tsp Seasoned Salt|
|1/2 tsp McCormick® Garlic Powder|
|8 oz Process Cheese Product cubed|
|6 Flour Tortillas|
Preheat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed.
Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas.
Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.