Recipe Details

Philly Cheese Steak Quesadillas
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Philly Cheese Steak Quesadillas

Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game matter who wins!

  • Prep Time: 10
  • Cook Time: 15
  • Servings: 18


2 tbsp Oil
1 lb Boneless Beef Sirloin Steak cut into 1/2" cubes
1 med Onion sliced thin
1 1/2 tsp Seasoned Salt
1/2 tsp McCormick® Garlic Powder
8 oz Process Cheese Product cubed
6 ea Flour Tortillas


Preheat oven to 350°F.

Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed.

Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas.

Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.