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Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.
This recipe is in your My Recipes list
|2 1/2 cp Flour|
|1/2 cp Sugar|
|2 tsp McCormick® Caraway Seed (optional)|
|1 1/2 tsp Baking Powder|
|1/2 tsp Baking Soda|
|1 tsp McCormick® Cinnamon ground, (optional)|
|1/2 tsp Salt|
|1/2 cp Raisins or currants|
|1 1/4 cp Buttermilk|
|2 ea Eggs|
|1/2 tsp McCormick® Pure Vanilla Extract|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 350°F. Lightly grease 9-inch round cake pan.
Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins.
Mix buttermilk, eggs and vanilla; stir into dry ingredients. Spread in prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.