Recipe Details

Bewitching Breadsticks
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Bewitching Breadsticks

Innocent bread sticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails.

  • Prep Time: 10
  • Cook Time: 12
  • Servings: 12


1 can Refrigerated Breadsticks 11 ounce can
2 tbsp Sliced Almonds
4 drops Red McCormick® Assorted Food Colors and Egg Dye
2 tbsp Parmesan Cheese grated
ea Pizza Sauce or spaghetti sauce


Separate and twist breadsticks as directed on package.

Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated.

Press one dyed almond into one end of each breadstick to resemble a fingernail. Sprinkle Parmesan cheese onto breadsicks, if desired.

Bake as directed on package. Serve with your favorite pizza or spaghetti sauce for dipping.

Test Kitchen Tip: Wear disposable plastic gloves when dipping the almonds to avoid staining your fingers.