Recipe Details

Balsamic Peppercorn Steak
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Balsamic Peppercorn Steak

This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

  • Prep Time: 5
  • Cook Time: 15
  • Servings: 8


1 pkg McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cp Water
1/4 cp Vegetable Oil or olive oil
2 tbsp Balsamic Vinegar
1 tsp McCormick® Thyme Leaves
2 lb New York Strip Steaks rib-eye or sirloin steaks (about 1-inch thick)


Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.