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This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.
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|1 pkg McCormick® Grill Mates® Peppercorn & Garlic Marinade|
|1/4 cp Water|
|1/4 cp Vegetable Oil or olive oil|
|2 tbsp Balsamic Vinegar|
|1 tsp McCormick® Thyme Leaves|
|2 lb New York Strip Steaks rib-eye or sirloin steaks (about 1-inch thick)|
Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.