Recipe Details

Spanish Mountain Paella with California Golden Raisins
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Spanish Mountain Paella with California Golden Raisins

Spanish rice and raisins with chicken, sausage and shrimp.

  • Servings: 6


1 tbsp Olive Oil
1/4 lb Chorizo Sausage cut into 1/4 inch rings and browned
1/4 lb Chicken cooked and diced
1/4 whole Red Onion cut into small dice
1 cp Tomatoes cut into medium dice
1/2 tbsp Fresh Minced Garlic
1/2 tbsp Tomato Paste
3/4 tsp Brown Sugar
3/4 tsp Sprigs Fresh Rosemary chopped
3/4 tsp Sprigs Fresh Sage chopped
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Saffron Threads
pnch Red Pepper crushed
3/4 cp California Golden Raisins
1 1/2 cp Chicken Stock
1/4 cp Roasted Red Peppers julienne
3/4 cp Spanish Rice or arborio
1/4 lb Small Shrimp 35-40 count, peeled and deveined
pc Lemon Wedges for garnish
whole Manzanilla Olives for garnish


Preheat oven to 350┬░F.

In a large roasting pan, combine first 17 ingredients; bring to simmer on top of stove.

Sprinkle raw rice over mixture and stir to combine evenly.

Place in oven; bake for 25-30 minutes.

Add shrimp. Continue baking for 6-8 minutes or until shrimp and rice are cooked and mixture seems dry.

Let paella stand for 5 minutes before serving.

Serve paella in bowls. Garnish with lemon wedges and Manzanilla olives.