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One in 133 Americans has celiac disease, an autoimmune disease that damages the small intestine and causes nutrition deficiencies. People with celiac disease can't tolerate gluten, and the only treatment for those who are diagnosed with gluten intolerance or celiac disease is to maintain a strict gluten-free diet.
Explore this collection of articles and tips for more information related to a gluten-free diet and food allergies. These articles and tools offer hands-on advice to anyone aiming to following a gluten-free diet.