http://www.pricechopper.com/Recipes/Detail/6914/
By Jodie Fitz
1 Ratings 1 Comments
Yield: 10-12 servings
| 1 | cup | carrots, shredded | |
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| 2 | cups | broccoli, cut into small pieces | |
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| 1 | clove | garlic, minced | |
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| 3 | Tablespoons | PRICE CHOPPER olive oil | |
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| 1 | large | carrot, peeled | |
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| 1 | pkg | (8 oz) PRICE CHOPPER mozzarella cheese, shredded | |
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| PRICE CHOPPER pizza dough, fresh | |||
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Place the carrots, broccoli, and garlic in a skillet with 2 Tbs. olive oil . Saute on medium heat until the vegetables are tender. Set aside.
Preheat the oven to 400 degrees F.
Take a large baking sheet and using a paper towel, rub a very light layer of olive oil onto the pan. Set aside.
On a floured surface, roll out the dough into one large circle, approximately 16 to 18 inches. Using a pizza cutter cut off the top of the circle removing approximately 3 to 4 inches.
Roll the large circle to even off the cut area and transfer the large circle to baking sheet towards one side to leave room for bunny ear pizza dough. Take the remaining dough, cut in half, and roll each half on the floured surface to form two oblong pieces. Attach them to the circular dough to create two bunny ears and a head.
Using a paper towel, rub a small amount of olive oil onto the dough. Top with the vegetable mixture and then with the cheese. Cut the large carrot into pieces to create two eyes, eye brows, nose, mouth and whiskers to top off the bunny food. Bake until the bottom is brown; approximately 20 minutes.
http://www.pricechopper.com/Recipes/Detail/6914/
PWS 22
Customer Comments
Laura P Schenectady, NY
“I have made this several times for my family and they have loved it. We make it at different times of the year and just form the dough into different shapes. (Heart shape for Valentine's Day)”
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