Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/6890/
Volcanic Pancakes
By Jodie Fitz
Yield: 8 servings
Ingredients
| 1 | egg | ||
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| 1 1/2 | cups | PRICE CHOPPER flour | |
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| 2/3 | cup | PRICE CHOPPER chocolate syrup | |
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| 1 | cup | PRICE CHOPPER milk | |
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| 1 | teaspoon | PRICE CHOPPER vanilla extract | |
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| 3 | teaspoons | PRICE CHOPPER baking powder | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | cup | PRICE CHOPPER chocolate morsels | |
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| Strawberry syrup | |||
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| PRICE CHOPPER whipped topping (can) | |||
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Directions:
Beat egg until fluffy. Combine flour, milk, chocolate syrup, vanilla, baking powder and salt. Mix until smooth. Using a spoon, stir in chocolate morsels.
Cook the pancakes in typical four inch circle fashion. Once cooked, beginning at one edge, make a cut from the outside edge into the center of the pancake; then cut out a hole at the center so that you can wrap the pancake to stand like a cone. Fill the center with whipped cream coming out of the top. Drizzle with strawberry syrup.
Healthy Tip: Use fresh strawberries instead of syrup by either blending the strawberries or putting them in a food processor.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/6890/
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