http://www.pricechopper.com/Recipes/Detail/6848/
By Jodie Fitz
1 Ratings 1 Comments
Yield: 6 servings
| 1 | lb | ground turkey | |
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| 2 | Tablespoons | PRICE CHOPPER butter | |
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| 1/2 | cup | PRICE CHOPPER ketchup | |
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| 1 1/2 | teaspoons | PRICE CHOPPER Worcestershire sauce | |
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| 1/4 | teaspoon | PRICE CHOPPER pepper | |
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| 1 | Tablespoon | PRICE CHOPPER light brown sugar | |
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| 1 | ounce | PRICE CHOPPER lite cream cheese | |
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| 4 | ounces | PRICE CHOPPER Monterey Jack cheese | |
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| 1 | large flat bread* | ||
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Cook the ground turkey thoroughly in a skillet on medium heat. Drain the excess juice and set aside.
In a glass bowl, melt the butter in a microwave. Add the ketchup, Worcestershire sauce, pepper and brown sugar to the melted butter. Stir until the sugar is dissolved and all ingredients have been mixed together. Stir the sauce and ground turkey together.
Place the flat bread onto a non-stick baking sheet. Spread the cream cheese on the flat bread. Add a layer of the ground turkey and top with the cheese.
Bake in a 400 degree F oven until the cheese has melted and the bread has been warmed completely, approximately 15 to 20 minutes. Serve warm.
*Flat breads are all natural and can be found in the bakery section at most Price Chopper stores.
http://www.pricechopper.com/Recipes/Detail/6848/
PWS 20
Customer Comments
Patti M White Riv Jct, VT
“My 13 yr. old son and I tried this recipe and loved it. Yummy!”
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