http://www.pricechopper.com/Recipes/Detail/6790/
Added fun: Using a permanent marker, draw feather shapes and turkey heads onto waxed paper. Flip the paper, marker side down, onto a non stick baking sheet; the waxed paper is transparent and you will still be able to see the design. Fill in your designs with melted chocolate morsels, following the melting directions in the recipe. Place the baking sheet into the refrigerator and let the chocolate set. Simply add three feathers and a head to your mini cups and serve.
By Jodie Fitz
Yield: 30 treats
| 30 | Mini fillo cups, thawed | ||
|
|
|||
| 4 | ounces | Price Chopper low fat cream cheese, softened | |
|
|
|||
| 1/2 | teaspoon | Price Chopper vanilla extract | |
|
|
|||
| 2 | Tablespoons | Price Chopper confectioners sugar | |
|
|
|||
| 1 | pkg | (3.4 oz) Price Chopper instant vanilla pudding | |
|
|
|||
| 1 | cup | Price Chopper 1% low fat milk | |
|
|
|||
| 3-6 | ounces | chocolate morsels | |
|
|
|||
In a bowl, mix cream cheese, vanilla and confectioners sugar together, set aside.
In a separate bowl, mix milk and vanilla pudding. Add the cream cheese to the pudding and mix. Fill the fillo cups and set aside.
In a glass bowl, microwave chocolate morsels for one minute. Stir until completely melted and drizzle over the cream-filled pastries. Chill before serving.
http://www.pricechopper.com/Recipes/Detail/6790/
PWS 20
Be the first to comment on this recipe!
Add a Comment Login