Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/6772/

Candy Corn Cupcakes

Kids Cooking Club

By Jodie Fitz

Customer Rating: Recipe Rated Three Stars

3 Ratings    0 Comments

Yield: 24 cupcakes

Ingredients

1 box PRICE CHOPPER white cake mix
Yellow food coloring
Orange food coloring
PRICE CHOPPER vanilla frosting
Candy corn
White cupcake liners (to see candy corn affect)

Nutrition Facts

Yield: 24 cupcakes

Approximate Nutrient Content per serving:

Calories: 259
Calories From Fat: 99
Total Fat: 11 g
Saturated Fat: 2 g
Cholesterol: 28 mg
Sodium: 218 mg
Total Carbohydrates: 39 g
Sugars: 119 g
Protein: 2 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F

Line cupcake tins with liners. Mix the cake batter as directed on the box. Separate the batter equally into three separate bowls; approximately 2 cups each.

Add orange food coloring to one batter, add yellow food coloring to the second batter and leave one plain.

Using a muffin scoop or spoon, begin filling the cupcake liners with a layer of orange batter, followed by a layer of yellow batter and top with plain batter. Bake as directed.

Frost and decorate with candy corn.

Note: If you are using professional cake decorating food coloring you only need an 1/8 of a teaspoon to create a strong vivid color. If you are using the liquid food coloring you will need approximately 10 drops to create a strong bold color.

This recipe is meant to be a simple, fun recipe and the kids enjoy the layers as they bite into the cupcake. It's an easy way for them to help you with a classroom treat or just for fun!

Did You Know?
October 30th is National Candy Corn Day. In fact, it is estimated that 20 million pounds of candy corn is sold each year. A lot of success for a candy created in the 1880s.
Source: http://en.wikipedia.org/wiki/Candy_corn

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