Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/6669/
Price Chopper's Pork Tenderloin Diane
Customer Rating: not rated
0 Ratings 1 Comments
Yield: Serves 4
Ingredients
| 1 | whole pork tenderloin, cut into 8 crosswise pieces | ||
| 2 | teaspoons | lemon pepper | |
| 1 | Tablespoon | PRICE CHOPPER butter | |
| 1 | Tablespoon | PRICE CHOPPER lemon juice | |
| 1 | Tablespoon | PRICE CHOPPER Worcestershire sauce | |
| 1 | teaspoon | PRICE CHOPPER Dijon mustard | |
| 1 | Tablespoon | minced fresh parsley, optional | |
Directions:
Place each piece of tenderloin between 2 pieces of plastic wrap; flatten slightly with heel of hand. Sprinkle surfaces of medallions with lemon pepper.
Heat butter in heavy skillet, cook tenderloin medallions 3 to 4 minutes on each side. Remove medallions to serving platter; keep warm.
Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/6669/
Customer Comments
Mary Jo V Glenville, NY
“Quick and easy...fantastic taste!”
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