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Old Fashioned Macaroni and Cheese

Feed Your Family for Less
Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    1 Comments

Yield: Serves 4

Ingredients

1 cup PRICE CHOPPER uncooked elbow macaroni
1 Tablespoon PRICE CHOPPER butter
1/4 cup chopped onion
1 Tablespoon PRICE CHOPPER flour
1/2 teaspoon dry mustard
Pepper to taste
1 1/4 cups PRICE CHOPPER milk
2 cups PRICE CHOPPER shredded sharp cheddar cheese
Dry bread crumbs
PRICE CHOPPER butter

Directions:

Cook macaroni according to package directions. While macaroni is cooking prepare cheese sauce.

In a saucepan, saute onion in butter until tender. Stir in flour, mustard and pepper. Add milk, cook and stir until slightly thickened. Add shredded cheese and stir until melted.

Combine macaroni and cheese sauce. Transfer to a 1- quart casserole. Top with buttered bread crumbs and bake in a preheated 350 degree F. oven for 30 minutes.

Serving suggestion:
Serve with PRICE CHOPPER frozen mixed vegetables and the recipe for Orange and Grapefruit Medley

Customer Comments

Recipe Rated Four and a Half Stars

Michele Glenville, NY

“This is a great dish to get the kids involved in the kitchen. I served this with canned peaches & frozen mixed veggies so dinner was super fast and easy. I plan on making a double batch next time so we have some for left overs. I also plan on trying different cheeses OR a combination of cheeses next time. Also a great recipe for make ahead/freeze meals.”

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Price Chopper Recipes

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