http://www.pricechopper.com/Recipes/Detail/6395/
| 1 | can | (21 oz.) PRICE CHOPPER cherry pie filling, divided | |
| 1 | PRICE CHOPPER graham cracker shell | ||
| 1 | package | (8 oz.) PRICE CHOPPER cream cheese, softened | |
| 1 | cup | PRICE CHOPPER whole milk | |
| 1 | package | (3.4 oz.) PRICE CHOPPER instant vanilla pudding | |
| 1 | container | (16 oz.) PRICE CHOPPER frozen whipped topping, thawed | |
Spread half of the PRICE CHOPPER cherry pie filling on the bottom of the PRICE CHOPPER graham cracker shell.
In a large bowl, beat PRICE CHOPPER cream cheese until smooth. Gradually beat in PRICE CHOPPER whole milk until well blended. Add PRICE CHOPPER instant vanilla pudding powder and beat until smooth. Gently stir in 2 cups PRICE CHOPPER whipped topping. Spread the mixture over the PRICE CHOPPER cherry pie filling. Spoon remaining PRICE CHOPPER cherry pie filling on top.
http://www.pricechopper.com/Recipes/Detail/6395/
PWS 21
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