Creamy Cranberry Mousse

Directions:

In a saucepan, heat PRICE CHOPPER cranberry juice to boiling. Remove from heat and stir in PRICE CHOPPER raspberry gelatin powder until dissolved. Using an electric mixer on High speed beat PRICE CHOPPER jellied cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until it begins to thicken, but not set (about 1 hour).

Gently mix in PRICE CHOPPER whipped topping, using a rubber scraper. Spoon into serving dishes or PRICE CHOPPER prepared pie shell. Chill until firm (about 1/2 hour). Top with PRICE CHOPPER chopped walnuts.