http://www.pricechopper.com/Recipes/Detail/6382/
| 2 | Tablespoons | PRICE CHOPPER canola oil | |
| 1 | medium onion, chopped | ||
| 1 | can | (15.5 oz.) PRICE CHOPPER dark red kidney beans, drained | |
| 1 | can | (16 oz.) PRICE CHOPPER original baked beans | |
| 1 | cup | PRICE CHOPPER ketchup | |
| 2 | Tablespoons | PRICE CHOPPER steak sauce | |
| 1 | cup | PRICE CHOPPER brown sugar, packed | |
| 1 | Tablespoon | PRICE CHOPPER white vinegar | |
| 1 | teaspoon | PRICE CHOPPER mustard | |
| 1/4 | cup | PRICE CHOPPER bacon chips | |
In a medium skillet, heat the PRICE CHOPPER canola oil and saute onion.
In a large bowl, combine PRICE CHOPPER dark red kidney beans, PRICE CHOPPER original baked beans, PRICE CHOPPER ketchup, PRICE CHOPPER steak sauce, PRICE CHOPPER brown sugar, PRICE CHOPPER white vinegar, PRICE CHOPPER mustard and PRICE CHOPPER bacon chips. Mix well. Add sauteed onions and mix again. Pour mixture into a microwavable dish, cover and cook on High for 5 to 7 minutes.
http://www.pricechopper.com/Recipes/Detail/6382/
PWS 21
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