http://www.pricechopper.com/Recipes/Detail/6378/
| 1 | cup | PRICE CHOPPER bread crumbs | |
| 1 | lb. | PRICE CHOPPER boneless skinless chicken breasts | |
| PRICE CHOPPER Canola nonstick cooking spray | |||
| Raspberry Mustard Sauce: | |||
| 1/2 | cup | PRICE CHOPPER honey mustard | |
| 1/2 | cup | PRICE CHOPPER seedless red raspberry jam | |
| Spicy Blue Cheese Dip: | |||
| 1 | cup | PRICE CHOPPER blue cheese salad dressing | |
| 1/2 | cup | CENTRAL MARKET CLASSICS crumbled blue cheese | |
| 8 | drops | PRICE CHOPPER hot sauce | |
No-Fry Chicken Nuggets:
Preheat oven to 350 degrees F. Cut PRICE CHOPPER boneless Skinless chicken breast into 1-inch chunks (nuggets). Spray the chicken nuggets with PRICE CHOPPER canola oil cooking spray, then coat with PRICE CHOPPER bread crumbs.
Spray baking sheet with PRICE CHOPPER canola oil cooking spray. Place chicken on tray and spray again. Bake for 15 to 20 minutes or until chicken nuggets are done, turning once to allow even browning. Serve with Raspberry Mustard Sauce or Spicy Blue Cheese Dip.
Raspberry Mustard Sauce:
In a small bowl, combine PRICE CHOPPER honey mustard and PRICE CHOPPER seedless red raspberry jam until well blended.
Spicy Blue Cheese Dip:
In a small bowl, combine PRICE CHOPPER blue cheese salad dressing, CENTRAL MARKET CLASSICS crumbled blue cheese and PRICE CHOPPER hot sauce until well blended.
http://www.pricechopper.com/Recipes/Detail/6378/
PWS 20
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