Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/6372/
Brownie Trifle
Ingredients
| 1 | package | (19.8 oz.) PRICE CHOPPER brownie mix | |
| 2-1/2 | cups | PRICE CHOPPER cold whole milk | |
| 1 | package | (3.4 oz.) PRICE CHOPPER instant vanilla pudding | |
| 1 | package | (3.9 oz.) PRICE CHOPPER instant chocolate pudding | |
| 1 | container | (8 oz.) PRICE CHOPPER frozen whipped topping, thawed | |
| 1 | (6 oz.) chocolate toffee candy bar*, crushed | ||
Directions:
Prepare and bake PRICE CHOPPER brownies according to the package instructions for cake-like brownies, using a greased 9x13-inch baking pan. Cool completely on a wire rack.
In a mixing bowl, beat PRICE CHOPPER whole milk, PRICE CHOPPER instant vanilla pudding powder and PRICE CHOPPER instant chocolate pudding powder on low speed for 2 minutes. Fold in PRICE CHOPPER frozen whipped topping.
Cut brownies into 1-inch cubes and place half of the cubes in a 3 quart clear serving dish. Cover with half the pudding mixture. Repeat layers and sprinkle crushed chocolate toffee candy bar on top. Refrigerate until ready to serve.
*Note:
Heath Milk Chocolate English Toffee Bars work well for this recipe.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/6372/
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