Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/5801/

Marinated Salmon with Salsa

Yield: Serves 4

Ingredients

1/2 cup beer
1/4 cup lemon juice
2 Tablespoons minced onion
3 Tablespoons fresh cilantro, divided
2 cloves garlic, minced
1 teaspoon hot pepper sauce
1-1/2 lbs. salmon fillet, cut in 4 pieces
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
2 Tablespoons bottled salsa
salt to taste
pepper to taste

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 337
Calories From Fat: 162
Total Fat: 18 g
Cholesterol: 100 mg
Sodium: 165 mg
Total Carbohydrates: 6 g
Protein: 35 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine beer, lemon juice, onion, 1 tablespoon of the cilantro, garlic, and hot pepper sauce. Mix well. Place salmon in a shallow glass dish; pour marinade over salmon. Turn fillets several times to coat all sides. Cover and refrigerate up to 1 hour.

Preheat grill to medium. Remove salmon from marinade; discard marinade. Grill for 5 minutes, per half inch of thickness or until fish flakes with a fork, turning once.

Meanwhile, stir together bell peppers, salsa, and remaining 2 tablespoons cilantro. Season to taste with salt and pepper. Serve with fish.

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Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/5801/

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