Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/5801/
Marinated Salmon with Salsa
Yield: Serves 4
Ingredients
| 1/2 | cup | beer | |
| 1/4 | cup | lemon juice | |
| 2 | Tablespoons | minced onion | |
| 3 | Tablespoons | fresh cilantro, divided | |
| 2 | cloves | garlic, minced | |
| 1 | teaspoon | hot pepper sauce | |
| 1-1/2 | lbs. | salmon fillet, cut in 4 pieces | |
| 1/2 | cup | chopped red bell pepper | |
| 1/2 | cup | chopped yellow bell pepper | |
| 1/2 | cup | chopped green bell pepper | |
| 2 | Tablespoons | bottled salsa | |
| salt to taste | |||
| pepper to taste | |||
Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 337 | |
| Calories From Fat: | 162 | |
| Total Fat: | 18 | g |
| Cholesterol: | 100 | mg |
| Sodium: | 165 | mg |
| Total Carbohydrates: | 6 | g |
| Protein: | 35 | g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine beer, lemon juice, onion, 1 tablespoon of the cilantro, garlic, and hot pepper sauce. Mix well. Place salmon in a shallow glass dish; pour marinade over salmon. Turn fillets several times to coat all sides. Cover and refrigerate up to 1 hour.
Preheat grill to medium. Remove salmon from marinade; discard marinade. Grill for 5 minutes, per half inch of thickness or until fish flakes with a fork, turning once.
Meanwhile, stir together bell peppers, salsa, and remaining 2 tablespoons cilantro. Season to taste with salt and pepper. Serve with fish.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/5801/
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