Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/5779/
Lemony Asparagus
Yield: Serves 4
Ingredients
| 1 | pound | asparagus, snapped | |
| 1 | Tablespoon | olive oil | |
| 1 | cup | mushrooms, sliced | |
| 1 | teaspoon | lemon zest | |
| 1 | Tablespoon | fresh lemon juice | |
Directions:
Slice asparagus spears into bite size pieces. Cook in a small amount of boiling water for 6 to 8 minutes, just until crisp tender. Drain well and place asparagus on
platter.
In same saucepan add olive oil over medium high heat. Add mushrooms and cook until tender. Add lemon zest and lemon juice and cook for 2 to 3
minutes. Add asparagus back to saucepan and toss well.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/5779/
Be the first to comment on this recipe!
Add a Comment Login