Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/4464/
Hickory Grilled Woodland Pork
Yield: 12 servings
Preparation Time: 20 minutes
Ingredients
| 24 | (2 oz.) boneless pork chops | ||
| 3 | ounces | morel mushrooms, quartered | |
| 3 | ounces | porcini mushrooms, quartered | |
| 1/2 | ounce | sweet onion, minced | |
| 1 | teaspoon | chopped fresh thyme | |
| 16 | ounces | pork stock | |
| 1 | ounce | Madeira | |
| 1/2 | ounce | butter | |
Directions:
Grill chops quickly over hickory chips on grill; about two minutes on each side. Reserve and keep warm.
Heat butter in large saucepan; saute mushrooms and onions. Add thyme and Madeira; reduce by half. Add stock; reduce by 2/3.
Recipe provided by Indiana Pork Producers Association
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/4464/
Be the first to comment on this recipe!
Add a Comment Login