24 Karat Chocolate Fondue

Warm and creamy rich chocolate

Yield: Makes 4 cups

1	lb.	semi-sweet chocolate chips or coarsely chopped squares

3/4	cup	heavy cream

1/4	cup	Jack Daniel's Old No. 7

Bring cream to a boil. Stir in chocolate until melted and smooth.

Stir in Jack Daniel's. Serve warm and with fresh fruit.

Source: Jack Daniel's

http://www.pricechopper.com/Recipes/Detail/4122/