Price Chopper Recipes

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Catfish & Potato Hash

EatingWell

Hash isn't just for corned beef. It's also great made with catfish or other flaky white fish. Any ham adds flavor to the hash, but we think a higher-quality smoked ham will give you the biggest flavor-bang for your buck.

Serve with a poached egg on top and a green salad.

Yield: 4 servings

Preparation Time: 30 minutes

Ingredients

2 small russet potatoes
3 teaspoons canola oil, divided
1 pound catfish fillets, patted dry and coarsely chopped
1 medium red bell pepper,diced
1 bunch scallions, sliced
1/2 cup diced ham
1 Tablespoon whole-grain mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 lemon, cut into quarters

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 291
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 3g
Cholesterol: 63mg
Sodium: 521mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Protein: 24g

Vitamin C (80% daily value), Vitamin A (25% dv), Potassium (21% dv).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Poke several holes in potatoes and microwave on High until cooked through, 10 to 12 minutes. Cut the potatoes in half and set aside; coarsely chop when cool enough to handle.

Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add catfish and cook, stirring often, until just cooked through and opaque, 4 to 6 minutes.

Transfer to a plate with a slotted spoon and discard any liquid in the pan. Add the remaining 2 teaspoons oil, bell pepper, scallions and ham and cook, stirring, until the vegetables are soft, about 4 minutes.

Return the catfish to the pan along with the chopped potatoes, mustard, salt and pepper. Continue to cook, stirring gently, until combined and heated through, about 2 minutes more. Serve with lemon wedges.

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Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/30619/

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