http://www.pricechopper.com/Recipes/Detail/30619/
Hash isn't just for corned beef. It's also great made with catfish or other flaky white fish. Any ham adds flavor to the hash, but we think a higher-quality smoked ham will give you the biggest flavor-bang for your buck.
Serve with a poached egg on top and a green salad.
Yield: 4 servings
Preparation Time: 30 minutes
| 2 | small russet potatoes | ||
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| 3 | teaspoons | canola oil, divided | |
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| 1 | pound | catfish fillets, patted dry and coarsely chopped | |
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| 1 | medium red bell pepper,diced | ||
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| 1 | bunch | scallions, sliced | |
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| 1/2 | cup | diced ham | |
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| 1 | Tablespoon | whole-grain mustard | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | freshly ground pepper | |
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| 1 | lemon, cut into quarters | ||
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 291 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 63mg | |
| Sodium: | 521mg | |
| Total Carbohydrates: | 16g | |
| Dietary Fiber: | 2g | |
| Protein: | 24g |
Vitamin C (80% daily value), Vitamin A (25% dv), Potassium (21% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Poke several holes in potatoes and microwave on High until cooked through, 10 to 12 minutes. Cut the potatoes in half and set aside; coarsely chop when cool enough to handle.
Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add catfish and cook, stirring often, until just cooked through and opaque, 4 to 6 minutes.
Transfer to a plate with a slotted spoon and discard any liquid in the pan. Add the remaining 2 teaspoons oil, bell pepper, scallions and ham and cook, stirring, until the vegetables are soft, about 4 minutes.
Return the catfish to the pan along with the chopped potatoes, mustard, salt and pepper. Continue to cook, stirring gently, until combined and heated through, about 2 minutes more. Serve with lemon wedges.
http://www.pricechopper.com/Recipes/Detail/30619/
PWS 20
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