Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30587/
Watermelon-Blueberry Ice Pops
These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.
Yield: about 10 (3-ounce) freezer pops
Preparation Time: 6 hours 10 minutes
Ingredients
| 3 3/4 | cups | chopped seedless watermelon | |
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| 2 | Tablespoons | lime juice | |
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| 1-2 | Tablespoons | granulated sugar | |
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| 1 | cup | fresh blueberries | |
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Nutrition Facts
Yield: about 10 (3-ounce) freezer pops
Approximate Nutrient Content per serving:
| Calories: | 29 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 1mg | |
| Total Carbohydrates: | 8g | |
| Dietary Fiber: | 1g | |
| Protein: | 0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth. Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30587/
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