Price Chopper Recipes

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Vanilla-Orange Freezer Pops

EatingWell

These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color.

Yield: about 10 (3-ounce) freezer pops

Preparation Time: 6 hours 10 minutes

Ingredients

1 1/2 cups orange juice
1 1/2 cups low-fat vanilla yogurt
1-2 Tablespoons granulated sugar
1/2 teaspoon vanilla extract

Nutrition Facts

Yield: about 10 (3-ounce) freezer pops

Approximate Nutrient Content per serving:

Calories: 53
Calories From Fat: 9
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 2mg
Sodium: 25mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Protein: 2g

Vitamin C (32% daily value).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

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Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/30586/

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