http://www.pricechopper.com/Recipes/Detail/30586/
These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color.
Yield: about 10 (3-ounce) freezer pops
Preparation Time: 6 hours 10 minutes
| 1 1/2 | cups | orange juice | |
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| 1 1/2 | cups | low-fat vanilla yogurt | |
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| 1-2 | Tablespoons | granulated sugar | |
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| 1/2 | teaspoon | vanilla extract | |
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Yield: about 10 (3-ounce) freezer pops
Approximate Nutrient Content per serving:
| Calories: | 53 | |
| Calories From Fat: | 9 | |
| Total Fat: | 1g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 2mg | |
| Sodium: | 25mg | |
| Total Carbohydrates: | 10g | |
| Dietary Fiber: | 0g | |
| Protein: | 2g |
Vitamin C (32% daily value).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
http://www.pricechopper.com/Recipes/Detail/30586/
PWS 20
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