Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/30585/

Strawberry Sherbet

EatingWell

Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar.

Yield: 8 servings, 1/2 cup each

Preparation Time: 2 hours 50 minutes (including chilling time)

Ingredients

2 cups chopped fresh or frozen (not thawed) strawberries (about 10 ounces), divided
1/2 cup granulated sugar
2 1/2 cups nonfat or low-fat buttermilk
1/2 cup half-and-half
2 teaspoons lemon juice
1 teaspoon vanilla extract
Pinch of salt

Nutrition Facts

Yield: 8 servings, 1/2 cup each

Approximate Nutrient Content per serving:

Calories: 111
Calories From Fat: 18
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 7mg
Sodium: 94mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Protein: 4g

Vitamin C (40% daily value).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine 1 cup berries and sugar in a small bowl and let sit, stirring occasionally until the sugar has begun to dissolve, about 10 minutes.

Transfer the berry mixture to a food processor or blender and process until smooth.

Meanwhile, combine buttermilk, half-and-half, lemon juice, vanilla and salt in a medium bowl. Press the strawberry mixture through a fine-mesh sieve into the bowl. Stir, cover and chill for at least 2 hours or up to 1 day.

Whisk the sherbet mixture and pour into the canister of an ice cream maker. Freeze according to manufacturers directions. During the last 5 minutes of freezing, add the remaining 1 cup chopped berries. If necessary, place the sherbet in the freezer to firm up before serving. (If the sherbet becomes very hard in the freezer, soften it in the refrigerator for about 30 minutes before scooping.)

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Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/30585/

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