Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30486/
Grilled Steak with Beets & Radicchio
Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.
Yield: 2 servings
Preparation Time: 30 minutes
Ingredients
| 2 | Tablespoons | crumbled goat cheese or feta cheese | |
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| 2 | teaspoons | white-wine vinegar or champagne vinegar | |
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| 1/4 | teaspoon | dry mustard | |
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| 1 | Tablespoon | minced shallot | |
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| 2 | teaspoons | minced fresh parsley | |
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| 1/4 | teaspoon | kosher salt, divided | |
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| 1/4 | teaspoon | freshly ground pepper, divided | |
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| 3 1/2 | teaspoons | extra-virgin olive oil, divided | |
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| 1 | small head | radicchio, halved, cored and each half quartered | |
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| 1 | can | (8 oz) baby beets, drained | |
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| 8 | ounces | New York strip (loin) steak, trimmed and cut into 2 portions | |
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Nutrition Facts
Yield: 2 servings
Approximate Nutrient Content per serving:
| Calories: | 335 | |
| Calories From Fat: | 162 | |
| Total Fat: | 18g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 62mg | |
| Sodium: | 460mg | |
| Total Carbohydrates: | 15g | |
| Dietary Fiber: | 3g | |
| Protein: | 28g |
Selenium (40% daily value), Zinc (35% dv), Folate (29% dv), Iron (27% dv), Vitamin C (26% dv), Potassium (24% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat grill to high. Place cheese in a medium bowl and mash it with the back of a spoon until creamy. Add vinegar, dry mustard, shallot, parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper; whisk to combine. Slowly drizzle in 2 teaspoons oil and whisk until blended. Thread radicchio chunks and beets onto skewers and drizzle with 1 teaspoon oil. Rub steaks with the remaining 1/2 teaspoon oil. Season the steaks and skewered vegetables with the remaining 1/8 teaspoon salt and pepper. Grill the steaks 3 to 4 minutes per side for medium-rare. Grill the vegetable skewers, turning frequently, until the radicchio is wilted and lightly charred, 5 to 7 minutes.
Transfer the steaks to a plate; let rest for 5 minutes. Remove the vegetables from the skewers. Serve steaks and vegetables with the sauce.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30486/
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