http://www.pricechopper.com/Recipes/Detail/30396/
With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
Yield: 1 serving
Preparation Time: 1 hour (includes freezing time)
| 1 | banana | ||
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| 1/2 | cup | silken tofu | |
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| 1/2 | cup | soymilk | |
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| 2 | Tablespoons | unsweetened cocoa powder | |
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| 1 | Tablespoon | honey | |
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Yield: 1 serving
Approximate Nutrient Content per serving:
| Calories: | 342 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 0mg | |
| Sodium: | 116mg | |
| Total Carbohydrates: | 61g | |
| Dietary Fiber: | 9g | |
| Protein: | 16g |
Magnesium (29% daily value), Potassium (21% dv), Iron (20% dv), Vitamin A & Vitamin C (15% dv)
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth.
With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
http://www.pricechopper.com/Recipes/Detail/30396/
PWS 20
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