Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30355/
Papaya Avocado Salad
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Yield: 4 servings, about 2/3 cup each
Preparation Time: 10 minutes
Ingredients
| 1 | medium papaya, diced | ||
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| 1 | medium avocado, diced | ||
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| 3/4 | cup | diced jicama | |
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| 2 | Tablespoons | chopped toasted walnuts | |
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| 2 | Tablespoons | low-fat raspberry vinaigrette | |
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Nutrition Facts
Yield: 4 servings, about 2/3 cup each
Approximate Nutrient Content per serving:
| Calories: | 116 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 0mg | |
| Sodium: | 23mg | |
| Total Carbohydrates: | 11g | |
| Dietary Fiber: | 5g | |
| Protein: | 2g |
Vitamin C, fiber, folate, potassium, magnesium.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30355/
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