Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30339/
South Pacific Shrimp
Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.
Yield: 4 servings, 1 generous cup each
Preparation Time: 45 minutes
Ingredients
| 1/3 | cup | lite coconut milk (see Tips) | |
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| 2 | serrano chiles or jalapeno peppers, preferably red, seeded and minced | ||
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| 1 | teaspoon | minced fresh ginger | |
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| 1 | clove | garlic, minced | |
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| 2 | teaspoons | reduced-sodium soy sauce | |
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| 1/4 | cup | lime juice | |
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| 1 | Tablespoon | brown sugar | |
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| 1 | pound | medium shrimp (30-40 per pound), peeled and deveined (see Tips) | |
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| 1 | teaspoon | extra-virgin olive oil | |
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| 1/2 | cup | diced seeded tomato | |
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| 4 | cups | baby spinach | |
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Nutrition Facts
Yield: 4 servings, 1 generous cup each
Approximate Nutrient Content per serving:
| Calories: | 176 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 172mg | |
| Sodium: | 258mg | |
| Total Carbohydrates: | 8g | |
| Dietary Fiber: | 1g | |
| Protein: | 24g |
40% dv vitamin a, 18 mg vitamin c (30% dv), 4 mg iron (20% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds. Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes.
Return the shrimp and any accumulated juices to the pan; heat through. Serve immediately.
Tips:
Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry or rice pudding.
Cooking with frozen shrimp:
Individually quick-frozen shrimp, sold in resealable bags, are convenient to keep in your freezer. Thaw in a covered bowl in the refrigerator. If you're in a hurry, place shrimp in a colander under cold running water for about 5 minutes.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30339/
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