Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30264/
Oven Fries for Two
These oven-roasted fries are simple and healthy yet as wholly satisfying as their fried cousins.
Yield: 2 servings
Preparation Time: 25 minutes
Ingredients
| 1 | large Yukon Gold potato, peeled and cut into wedges | ||
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| 2 | teaspoons | extra-virgin olive oil | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | dried thyme (optional) | |
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Nutrition Facts
Yield: 2 servings
Approximate Nutrient Content per serving:
| Calories: | 103 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 0mg | |
| Sodium: | 291mg | |
| Total Carbohydrates: | 13g | |
| Dietary Fiber: | 1g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 450 degrees F.
Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30264/
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