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Creamy Chopped Cauliflower Salad

EatingWell

Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer. Alas, not everyone loves that caraway flavor, so leave out the caraway seeds if you prefer -- the salad's wonderful either way.

Yield: 6 servings, about 1 cup each

Preparation Time: 15 minutes

Ingredients

5 Tablespoons reduced-fat mayonnaise
2 Tablespoons cider vinegar
1 small shallot, finely chopped
1/2 teaspoon caraway seeds (optional)
1/4 teaspoon freshly ground pepper
3 cups chopped cauliflower florets (about 1/2 large head)
2 cups chopped heart of romaine
1 tart-sweet red apple, chopped

Nutrition Facts

Yield: 6 servings, about 1 cup each

Approximate Nutrient Content per serving:

Calories: 54
Calories From Fat: 18
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 128mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Protein: 2g

Nutrition bonus: Vitamin C (53% daily value), Vitamin A (22% dv), Folate (15% dv).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat.

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Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/30243/

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