http://www.pricechopper.com/Recipes/Detail/30243/
Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer. Alas, not everyone loves that caraway flavor, so leave out the caraway seeds if you prefer -- the salad's wonderful either way.
Yield: 6 servings, about 1 cup each
Preparation Time: 15 minutes
| 5 | Tablespoons | reduced-fat mayonnaise | |
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| 2 | Tablespoons | cider vinegar | |
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| 1 | small shallot, finely chopped | ||
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| 1/2 | teaspoon | caraway seeds (optional) | |
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| 1/4 | teaspoon | freshly ground pepper | |
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| 3 | cups | chopped cauliflower florets (about 1/2 large head) | |
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| 2 | cups | chopped heart of romaine | |
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| 1 | tart-sweet red apple, chopped | ||
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Yield: 6 servings, about 1 cup each
Approximate Nutrient Content per serving:
| Calories: | 54 | |
| Calories From Fat: | 18 | |
| Total Fat: | 2g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 128mg | |
| Total Carbohydrates: | 9g | |
| Dietary Fiber: | 2g | |
| Protein: | 2g |
Nutrition bonus: Vitamin C (53% daily value), Vitamin A (22% dv), Folate (15% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat.
http://www.pricechopper.com/Recipes/Detail/30243/
PWS 22
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