Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30201/
Crunchy Bok Choy Slaw
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Yield: 8 servings, 3/4 cup each
Preparation Time: 20 minutes
Ingredients
| 1/4 | cup | rice vinegar | |
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| 1 | Tablespoon | toasted sesame oil | |
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| 2 | teaspoons | granulated sugar | |
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| 2 | teaspoons | Dijon mustard | |
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| 1/4 | teaspoon | salt | |
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| 6 | cups | very thinly sliced bok choy (about a 1-pound head, trimmed) | |
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| 2 | medium carrots, shredded | ||
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| 2 | scallions, thinly sliced | ||
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Nutrition Facts
Yield: 8 servings, 3/4 cup each
Approximate Nutrient Content per serving:
| Calories: | 33 | |
| Calories From Fat: | 18 | |
| Total Fat: | 2g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 132mg | |
| Total Carbohydrates: | 4g | |
| Dietary Fiber: | 1g | |
| Protein: | 1g |
Vitamin A (100% daily value), Vitamin C (40% dv).
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
Price Chopper Recipes
http://www.pricechopper.com/Recipes/Detail/30201/
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