http://www.pricechopper.com/Recipes/Detail/30176/
Take a trip to the tropics with our pina colada inspired parfait. It even makes a great breakfast when you need a sunny start to your day.
Yield: 1 serving
Preparation Time: 10 minutes
| 1/3 | cup | reduced-fat vanilla yogurt | |
|
|
|||
| 1/2 | cup | crushed canned pineapple or canned mandarin oranges | |
|
|
|||
| 1 | Tablespoon | toasted coconut (see Tip) | |
|
|
|||
Yield: 1 serving
Approximate Nutrient Content per serving:
| Calories: | 155 | |
| Calories From Fat: | 27 | |
| Total Fat: | 3g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 4mg | |
| Sodium: | 57mg | |
| Total Carbohydrates: | 28g | |
| Dietary Fiber: | 2g | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Top yogurt with pineapple (or canned mandarin oranges) and coconut.
Tip:
To toast coconut: Place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350 degrees F until light golden and fragrant, 5 to 10 minutes.
http://www.pricechopper.com/Recipes/Detail/30176/
PWS 20
Be the first to comment on this recipe!
Add a Comment Login