Price Chopper Recipes

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Sizzled Citrus Shrimp

EatingWell

This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish or as a tapa (appetizer).

Yield: 4 servings, about 3/4 cup each

Preparation Time: 40 minutes

Ingredients

3 Tablespoons lemon juice
3 Tablespoons dry white wine
2 teaspoons extra-virgin olive oil
3 cloves garlic, minced
1 pound medium shrimp (30-40 per pound), peeled and deveined
1 teaspoon extra-virgin olive oil
1 bay leaf
1/4 teaspoon crushed red pepper
1/4 teaspoon salt, or to taste
2 Tablespoons chopped fresh parsley

Nutrition Facts

Yield: 4 servings, about 3/4 cup each

Approximate Nutrient Content per serving:

Calories: 171
Calories From Fat: 54
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 172mg
Sodium: 315mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Protein: 23g

Vitamin A (15% daily value), Vitamin C (15% dv).

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.

Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.

Return the shrimp and any accumulated juices to the pan; heat through. Season with salt, sprinkle with parsley and serve immediately.

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Price Chopper Recipes

http://www.pricechopper.com/Recipes/Detail/30153/

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